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Bright, zesty Meyer lemon curd rests on a buttery, melt-in-your-mouth shortbread crust in our signature Meyer Lemon Bar—the sweet-tart staple that has become the most-requested finish to every Lake Austin lunch.
We use real Meyer lemons (grown in Austin) for a silky, vibrant filling that tastes like sunshine on the water. Baked fresh every morning in small batches right here in Austin, each bar is individually wrapped so it travels perfectly in your sustainable cooler and stays bakery-fresh for hours on the dock or boat.
It’s the perfect single-serve dessert: bright enough to cut through a rich lunch, light enough to share with friends, and just indulgent enough to feel like a treat. One bite and you’ll see why this is our #1 add-on—customers keep coming back for “just one more lemon bar” on their next order.
Bright, zesty Meyer lemon curd rests on a buttery, melt-in-your-mouth shortbread crust in our signature Meyer Lemon Bar—the sweet-tart staple that has become the most-requested finish to every Lake Austin lunch.
We use real Meyer lemons (grown in Austin) for a silky, vibrant filling that tastes like sunshine on the water. Baked fresh every morning in small batches right here in Austin, each bar is individually wrapped so it travels perfectly in your sustainable cooler and stays bakery-fresh for hours on the dock or boat.
It’s the perfect single-serve dessert: bright enough to cut through a rich lunch, light enough to share with friends, and just indulgent enough to feel like a treat. One bite and you’ll see why this is our #1 add-on—customers keep coming back for “just one more lemon bar” on their next order.